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Agri-food co-products represent technical, financial and local opportunities, highlighting their crucial importance for circular and sustainable agriculture
With: Krist Forrez (Engineer for the transformation of agri-food co-products and by-products into raw materials for animal feed) and Patrick Chwalowska (Engineer for the use of agri-food co-products in livestock farming)
- Organizer
- Syndicat Professionnel Valoria