Information
- Presentation
- Food banks collect, manage and share food to help people eat. Their action is based on gratuity, donation, sharing, volunteering and patronage.
- Activity area
- Dairy cattle, beef cattle, calves: selection, genetics, specialized equipment, services
- Country
- France
- Booth
- Hall 1 - Stand B14
Contact
- Phone
- 02 23 35 17 30
- Website
- www.banquealimentaire.org
Contact details
- Address
- 3, rue Jean-Marie Tullou
- Postal code
- 35740
- City
- PACE
- Country
- FRANCE
Co-exhibitors
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