BISCUITERIE DES VENETES

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Located on the Presqu'Ile de Rhuys in Morbihan, the Biscuiterie des Vénètes has been making organic sweet and savoury products for 14 years, without preservatives or additives (aperitif biscuits, toast, sweet biscuits, jam, Kouign Amann!). Here, we revisit the great Breton classics, creating new combinations of flavours to offer surprising, unique and modern products suited to all tastes (gluten intolerance, vegan consumption...).

At the Concours Général Agricole 2024 in March, Biscuiterie des Vénètes won a gold medal for its salted butter caramel, the only product to win an award in this category.

More than just a passion, behind the manufacture of its products is a real commitment: to eat less but better! Every day, it works to defend its artisanal and eco-responsible values.

Taking part in this first medal-winning village at SPACE is an opportunity to showcase this work, promote Breton craftsmanship and talk to producers at the heart of a dedicated event.

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